Ingredients for - Roasted Carrot and Cumin Puree
1.
1 1/2 lb. carrots (about 8 large)
How to cook deliciously - Roasted Carrot and Cumin Puree
1 . Stage
Heat the oven to 450°F. In a roasting pan, combine the carrots with the oil, cumin, 1/4 teaspoon salt and the pepper. Roast the carrots, stirring occasionally, until tender and browned, about 20 minutes.
2 . Stage
In a food processor, puree the carrots with the butter, milk, lemon juice and 1/8 teaspoon salt. If necessary, reheat the puree in a small saucepan over low heat, stirring.
Recipe information
Servings per container:
4
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