Recipe information
Ingredients for - Grandma's Lemon Pound Cake
How to cook deliciously - Grandma's Lemon Pound Cake
1. Stage
Preheat the oven to 300 degrees F (150 degrees C). Grease a tube pan.
2. Stage
Sift flour and salt together into a bowl. Mix milk and lemon extract together in a separate bowl.
3. Stage
Combine sugar, butter, and shortening in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating until well combined. Mix in the flour mixture alternately with the milk mixture, beginning and ending with flour. Spread batter in the prepared pan.
4. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 2 hours. Do not open the oven door while the cake is baking. Cool briefly in the pan before inverting onto a wire rack to cool completely.
