Name: Grandma's Lemon Pound Cake
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: All-purpose flour - 3 cups; Salt - 1 teaspoon; Milk - 1 cup; Lemon extract - 1 ½ teaspoons; White sugar - 3 cups; Butter - 2 sticks; Shortening (such as Crisco®) - ½ cup; Eggs - 5

Ingredients for - Grandma's Lemon Pound Cake

1. All-purpose flour 3 cups

2. Salt 1 teaspoon

3. Milk 1 cup

4. Lemon extract 1 ½ teaspoons

5. White sugar 3 cups

6. Butter 2 sticks

7. Shortening (such as Crisco®) ½ cup

8. Eggs 5

How to cook deliciously - Grandma's Lemon Pound Cake

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C). Grease a tube pan.

2 . Stage

Sift flour and salt together into a bowl. Mix milk and lemon extract together in a separate bowl.

3 . Stage

Combine sugar, butter, and shortening in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating until well combined. Mix in the flour mixture alternately with the milk mixture, beginning and ending with flour. Spread batter in the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 2 hours. Do not open the oven door while the cake is baking. Cool briefly in the pan before inverting onto a wire rack to cool completely.