Name: Bacon and Brown Sugar Meatloaf
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Ketchup - ½ cup; Packed brown sugar - ½ cup; Ground beef - 1 ½ pounds; Crushed unsalted saltine crackers - ¾ cup; Eggs - 2; Onion, chopped - ¾ medium; Garlic, minced, or more to taste - 3 cloves; Dijon mustard - 2 tablespoons; Salt and pepper to taste - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Bacon - 6 slices

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bacon and Brown Sugar Meatloaf

1. Cooking spray -

2. Ketchup - ½ cup

3. Packed brown sugar - ½ cup

4. Ground beef - 1 ½ pounds

5. Crushed unsalted saltine crackers - ¾ cup

6. Eggs - 2

7. Onion, chopped - ¾ medium

8. Garlic, minced, or more to taste - 3 cloves

9. Dijon mustard - 2 tablespoons

10. Salt and pepper to taste - 2 tablespoons

11. Worcestershire sauce - 2 tablespoons

12. Bacon - 6 slices

How to cook deliciously - Bacon and Brown Sugar Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray.

2. Stage

Spread ketchup over the bottom of the loaf pan; spread brown sugar over the ketchup.

3. Stage

Combine ground beef, crackers, eggs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a bowl. Form mixture into a loaf and place in the prepared pan. Lay bacon strips on top in a lattice or other pattern.

4. Stage

Bake in the preheated oven until juices run clear and bacon is cooked, about 1 hour.