Name: Pumpkin Bread Pudding with Crumb Topping
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White sandwich bread, or as needed, cubed - 12 slices; Cooking spray - 12 slices; Pumpkin Puree - 1 (15 ounce) can; Eggs - 4; Milk - ½ cup; Unsalted butter, melted and cooled - ½ cup; White sugar - ½ cup; Light brown sugar - ½ cup; Maple syrup (Optional) - 2 tablespoons; Pumpkin pie spice - 1 teaspoon; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon; All-purpose flour - ¾ cup; Light brown sugar - ¾ cup; Unsalted butter, at room temperature - ½ cup; Ground cinnamon - ½ teaspoon; Chopped walnuts - ½ cup

Ingredients for - Pumpkin Bread Pudding with Crumb Topping

1. White sandwich bread, or as needed, cubed 12 slices

2. Cooking spray 12 slices

3. Pumpkin Puree 1 (15 ounce) can

4. Eggs 4

5. Milk ½ cup

6. Unsalted butter, melted and cooled ½ cup

7. White sugar ½ cup

8. Light brown sugar ½ cup

9. Maple syrup (Optional) 2 tablespoons

10. Pumpkin pie spice 1 teaspoon

11. Vanilla extract 1 teaspoon

12. Salt ¼ teaspoon

13. All-purpose flour ¾ cup

14. Light brown sugar ¾ cup

15. Unsalted butter, at room temperature ½ cup

16. Ground cinnamon ½ teaspoon

17. Chopped walnuts ½ cup

How to cook deliciously - Pumpkin Bread Pudding with Crumb Topping

1 . Stage

Place bread cubes in a bowl. Cover and let stand until stale, 8 hours to overnight.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish with cooking spray.

3 . Stage

Whisk pumpkin puree, eggs, milk, 1/2 cup melted butter, white sugar, 1/2 cup brown sugar, maple syrup, pumpkin pie spice, vanilla extract, and salt together in a large bowl. Add bread cubes a few at a time, folding until mixture is moist but not soupy. Pour into the baking dish.

4 . Stage

Combine flour, 3/4 cup brown sugar, 1/2 cup butter, and cinnamon in a bowl; crumble together with your fingers. Stir in walnuts; sprinkle over the baking dish.

5 . Stage

Bake in the preheated oven until center is set and crumb topping is golden brown, about 1 hour.