Appetizer salad with rice and cod roe
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:

Ingredients for - Appetizer salad with rice and cod roe

1. Rice - 1 pack
2. Petiole celery - 1 PC.
3. Cucumbers - 1 PC.
4. Bell pepper - 0,5 PC.
5. Bulb onions - 1 PC.
6. Dill - 1 PC.
7. Mayonnaise - 2 tbsp
8. Quail egg - 2 PC.
9. Fish roe - 1 tbsp
10. Lettuce - 1 tbsp
11. Chilli - 1 tbsp
12. Salt - 1 tbsp

How to cook deliciously - Appetizer salad with rice and cod roe

1. Stage

Boil the rice, according to the instructions on the package - 15 minutes;

1. Stage. Appetizer salad with rice and cod roe: Boil the rice, according to the instructions on the package - 15 minutes;

2. Stage

Dice celery, cucumber, bell pepper, add chopped dill and rice;

1. Stage. Appetizer salad with rice and cod roe: Dice celery, cucumber, bell pepper, add chopped dill and rice;

3. Stage

Season with salt and mayonnaise;

1. Stage. Appetizer salad with rice and cod roe: Season with salt and mayonnaise;

4. Stage

Coat the egg halves with caviar;

1. Stage. Appetizer salad with rice and cod roe: Coat the egg halves with caviar;

5. Stage

Use the ring to place the salad on a plate;

1. Stage. Appetizer salad with rice and cod roe: Use the ring to place the salad on a plate;

6. Stage

Top with onions, eggs and caviar, lettuce and sprinkle with pepper;

1. Stage. Appetizer salad with rice and cod roe: Top with onions, eggs and caviar, lettuce and sprinkle with pepper;