Tangy Broccoli Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Tangy Broccoli Salad

1. Bacon - 1 pound
2. Broccoli florets - 4 cups
3. Green onions, chopped - 5
4. Sunflower seeds - ¼ cup
5. Golden raisins - ¼ cup
6. Mayonnaise - 1 cup
7. White sugar - ½ cup
8. Red wine vinegar - 6 tablespoons

How to cook deliciously - Tangy Broccoli Salad

1. Stage

Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.

2. Stage

Toss together broccoli, green onions, sunflower seeds, raisins, and crumbled bacon in a large bowl.

3. Stage

Mix together mayonnaise, sugar, and red wine vinegar in a small bowl. Toss with vegetables to coat. Cover and chill in the refrigerator until serving.