Name: Auntie Em's Sweet Potato Souffle
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Sweet potatoes, peeled - 12 large; Light brown sugar - 2 cups; All-purpose flour - 1 cup; Butter, melted, divided - 3 ½ sticks; Chopped pecans - 2 cups; White sugar - 1 ½ cups; Milk - ⅔ cup; Eggs, beaten - 4 large; Vanilla extract - 1 teaspoon

Ingredients for - Auntie Em's Sweet Potato Souffle

1. Sweet potatoes, peeled 12 large

2. Light brown sugar 2 cups

3. All-purpose flour 1 cup

4. Butter, melted, divided 3 ½ sticks

5. Chopped pecans 2 cups

6. White sugar 1 ½ cups

7. Milk ⅔ cup

8. Eggs, beaten 4 large

9. Vanilla extract 1 teaspoon

How to cook deliciously - Auntie Em's Sweet Potato Souffle

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain; transfer to a large bowl and mash.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.

3 . Stage

Mix brown sugar and flour together in another bowl. Stir in 1 1/2 sticks melted butter, a little at a time, until incorporated. Stir in pecans.

4 . Stage

Mix mashed sweet potatoes, remaining butter, white sugar, milk, eggs, and vanilla extract together. Spread sweet potato mixture into the prepared baking dish and sprinkle with brown sugar topping.

5 . Stage

Bake in the preheated oven until golden brown, about 25 minutes.