Name: Auntie Em's Sweet Potato Souffle
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Sweet potatoes, peeled - 12 large; Light brown sugar - 2 cups; All-purpose flour - 1 cup; Butter, melted, divided - 3 ½ sticks; Chopped pecans - 2 cups; White sugar - 1 ½ cups; Milk - ⅔ cup; Eggs, beaten - 4 large; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Auntie Em's Sweet Potato Souffle

1. Sweet potatoes, peeled - 12 large

2. Light brown sugar - 2 cups

3. All-purpose flour - 1 cup

4. Butter, melted, divided - 3 ½ sticks

5. Chopped pecans - 2 cups

6. White sugar - 1 ½ cups

7. Milk - ⅔ cup

8. Eggs, beaten - 4 large

9. Vanilla extract - 1 teaspoon

How to cook deliciously - Auntie Em's Sweet Potato Souffle

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain; transfer to a large bowl and mash.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.

3. Stage

Mix brown sugar and flour together in another bowl. Stir in 1 1/2 sticks melted butter, a little at a time, until incorporated. Stir in pecans.

4. Stage

Mix mashed sweet potatoes, remaining butter, white sugar, milk, eggs, and vanilla extract together. Spread sweet potato mixture into the prepared baking dish and sprinkle with brown sugar topping.

5. Stage

Bake in the preheated oven until golden brown, about 25 minutes.