Breaded Garlic-Herb Tilapia
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Breaded Garlic-Herb Tilapia

1. Cooking spray -
2. Tilapia fillets - 6
3. Garlic- and herb-seasoned bread crumbs - 1 cup
4. Garlic and herb seasoning (such as McCormick®) - 2 teaspoons
5. Kosher salt - 1 teaspoon
6. Cayenne pepper - ½ teaspoon
7. Milk - 2 tablespoons
8. Egg - 1 large

How to cook deliciously - Breaded Garlic-Herb Tilapia

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a shallow baking dish with cooking spray. Pat fish fillets dry.

2. Stage

Mix bread crumbs, seasoning, salt, and cayenne pepper together in a zip-top bag. Seal the bag and toss ingredients together in the sealed bag until thoroughly mixed.

3. Stage

Mix milk and egg together in a bowl. Place fillets, 1 at a time, into egg mixture, shaking off excess. Place into the zip-top bag, seal, and shake to coat evenly. Transfer fillets to the prepared baking dish.

4. Stage

Bake in the preheated oven until easily flaked with a fork, about 15 minutes. Turn on the oven's broiler and continue to cook for until edges are crisp, about 5 minutes more.