Name: Irish Stuffed Baked Potato
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Baking potatoes - 2 large; Finely chopped cabbage - 1 ½ cups; Finely chopped onion - ½ cup; Bacon, chopped - 4 slices; Milk - ½ cup; Butter - ¼ cup; Ground black pepper - ¼ teaspoon; Salt to taste - ¼ teaspoon; Shredded Cheddar cheese, divided - ¾ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Irish Stuffed Baked Potato

1. Baking potatoes - 2 large

2. Finely chopped cabbage - 1 ½ cups

3. Finely chopped onion - ½ cup

4. Bacon, chopped - 4 slices

5. Milk - ½ cup

6. Butter - ¼ cup

7. Ground black pepper - ¼ teaspoon

8. Salt to taste - ¼ teaspoon

9. Shredded Cheddar cheese, divided - ¾ cup

How to cook deliciously - Irish Stuffed Baked Potato

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Scrub potatoes, pierce several times with a fork, and place on microwave-safe plate. Cook potatoes on High in microwave 5 minutes; turn over and cook until soft, about 5 minutes more. Scoop potato flesh into a bowl; reserve potato skins.

3. Stage

Cook and stir cabbage, onion, and bacon in a skillet over medium heat until vegetables are soft, about 10 minutes. Stir milk, butter, pepper, and salt into cabbage mixture; stir in potato flesh and 1/2 cup of Cheddar cheese. Cook and stir cabbage mixture, breaking up potato and mashing lightly, until milk is absorbed, about 5 minutes.

4. Stage

Remove pan from heat; pile potato mixture into potato skins and place stuffed potatoes in a baking dish. Sprinkle potatoes with remaining Cheddar cheese.

5. Stage

Bake in the preheated oven until cheese is bubbly and potatoes are heated through, about 25 minutes.