Name: Crunchwrap Ring
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Cooking spray -; Olive oil - 2 tablespoons; Yellow onion, chopped - 1 large; Chopped multi-colored bell peppers - 2 cups; Garlic, finely chopped - 2 tablespoons; Diced tomatoes with green chilies, drained - 1 (10 ounce) can; Ground beef (85% lean) - 1 ¼ pounds; Taco seasoning mix - 1 (1 ounce) package; Kosher salt - ¼ teaspoon; Chopped fresh cilantro - ½ cup; Flour tortillas (10-inch) - 10; Shredded Cheddar cheese, divided - 2 cups; Shredded pepper jack cheese, divided - 2 cups; Nacho cheese-flavored tortilla chips (such as Doritos®) - 2 cups; Salsa, or to taste - 1 cup; Sour cream, for serving - ½ cup

Ingredients for - Crunchwrap Ring

1. Cooking spray

2. Olive oil 2 tablespoons

3. Yellow onion, chopped 1 large

4. Chopped multi-colored bell peppers 2 cups

5. Garlic, finely chopped 2 tablespoons

6. Diced tomatoes with green chilies, drained 1 (10 ounce) can

7. Ground beef (85% lean) 1 ¼ pounds

8. Taco seasoning mix 1 (1 ounce) package

9. Kosher salt ¼ teaspoon

10. Chopped fresh cilantro ½ cup

11. Flour tortillas (10-inch) 10

12. Shredded Cheddar cheese, divided 2 cups

13. Shredded pepper jack cheese, divided 2 cups

14. Nacho cheese-flavored tortilla chips (such as Doritos®) 2 cups

15. Salsa, or to taste 1 cup

16. Sour cream, for serving ½ cup

How to cook deliciously - Crunchwrap Ring

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Generously coat a Bundt pan with cooking spray.

2 . Stage

Heat olive oil in a large nonstick skillet over medium heat. Add onion, bell peppers, and garlic; cook, stirring often, until vegetables have softened, about 8 minutes. Stir in tomatoes and green chiles; cook, stirring often, until liquid has evaporated, about 2 minutes.

3 . Stage

Add ground beef, taco seasoning, and salt; cook, stirring often and using the back of the spoon to break apart the meat, until cooked through, about 8 minutes. Remove from heat, and stir in cilantro. Let stand at room temperature, uncovered, while preparing the tortillas.

4 . Stage

Arrange tortillas on a cutting board. Cut tortilla into 4 vertical pieces (about 2 1/2 inches wide per piece). Repeat with remaining tortillas.

5 . Stage

Arrange the middle strips of the tortillas (the ones without the rounded edges) around the Bundt pan, slightly overlapping the pieces to create a fanning pattern and line the pan. Evenly sprinkle 1 cup of the Cheddar cheese and 1/2 cup of the pepper Jack cheese on top of the tortillas. Top evenly with half of the ground beef mixture.

6 . Stage

Lay 1/3 of the tortillas with the rounded edges over the ground beef mixture to cover (they will overlap). Top with 1 cup of the pepper Jack cheese and nacho-cheese flavored chips.

7 . Stage

Lay another 1/3 of the tortillas with the rounded edges over the chips, and top with remaining ground beef mixture. Sprinkle with remaining 1 cup Cheddar cheese and 1/2 cup pepper Jack cheese. Use remaining tortillas with rounded edges to cover the cheese.

8 . Stage

Bake in the preheated oven until golden-brown and crispy, 40 to 45 minutes. Remove from oven, and let cool for 15 minutes. Working carefully, place a plate or serving platter on top of Bundt pan. Flip pan to invert the ring onto the plate.

9 . Stage

Slice and serve with salsa and sour cream.