Name: Crock-Pot Broccoli Cheddar Chicken Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces -; 1 large onion, chopped -; 2 c. low-sodium chicken broth -; 1 c. heavy cream -; 1 tsp. garlic powder -; 1 tsp. dried oregano -; Kosher salt -; Freshly ground black pepper -; 1 head broccoli, cut into florets -; 1/2 lb. egg noodles -; 2 tbsp. butter -; 1 c. shredded cheddar -; 1/3 c. grated Parmesan -; Crushed Ritz crackers, for garnish -; Freshly chopped parsley, for garnish -; Red pepper flakes, for garnish -

Ingredients for - Crock-Pot Broccoli Cheddar Chicken Casserole

1. 1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces

2. 1 large onion, chopped

3. 2 c. low-sodium chicken broth

4. 1 c. heavy cream

5. 1 tsp. garlic powder

6. 1 tsp. dried oregano

7. Kosher salt

8. Freshly ground black pepper

9. 1 head broccoli, cut into florets

10. 1/2 lb. egg noodles

11. 2 tbsp. butter

12. 1 c. shredded cheddar

13. 1/3 c. grated Parmesan

14. Crushed Ritz crackers, for garnish

15. Freshly chopped parsley, for garnish

16. Red pepper flakes, for garnish

How to cook deliciously - Crock-Pot Broccoli Cheddar Chicken Casserole

1 . Stage

In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano. Season with salt and pepper; cover and cook on high until chicken is cooked through, 3 to 3 ½ hours.

2 . Stage

Stir in broccoli and noodles, cover and cook until pasta is tender, 20 to 30 minutes more.

3 . Stage

Garnish with crushed Ritz, parsley and red pepper flakes before serving.