Name: Crock-Pot Broccoli Cheddar Chicken Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces -; 1 large onion, chopped -; 2 c. low-sodium chicken broth -; 1 c. heavy cream -; 1 tsp. garlic powder -; 1 tsp. dried oregano -; Kosher salt -; Freshly ground black pepper -; 1 head broccoli, cut into florets -; 1/2 lb. egg noodles -; 2 tbsp. butter -; 1 c. shredded cheddar -; 1/3 c. grated Parmesan -; Crushed Ritz crackers, for garnish -; Freshly chopped parsley, for garnish -; Red pepper flakes, for garnish -

Crock-Pot Broccoli Cheddar Chicken Casserole

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Crock-Pot Broccoli Cheddar Chicken Casserole

1. 1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces -

2. 1 large onion, chopped -

3. 2 c. low-sodium chicken broth -

4. 1 c. heavy cream -

5. 1 tsp. garlic powder -

6. 1 tsp. dried oregano -

7. Kosher salt -

8. Freshly ground black pepper -

9. 1 head broccoli, cut into florets -

10. 1/2 lb. egg noodles -

11. 2 tbsp. butter -

12. 1 c. shredded cheddar -

13. 1/3 c. grated Parmesan -

14. Crushed Ritz crackers, for garnish -

15. Freshly chopped parsley, for garnish -

16. Red pepper flakes, for garnish -

How to cook deliciously - Crock-Pot Broccoli Cheddar Chicken Casserole

1. Stage

In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano. Season with salt and pepper; cover and cook on high until chicken is cooked through, 3 to 3 ½ hours.

2. Stage

Stir in broccoli and noodles, cover and cook until pasta is tender, 20 to 30 minutes more.

3. Stage

Garnish with crushed Ritz, parsley and red pepper flakes before serving.