Sweet and Spicy Carrot Fries
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Sweet and Spicy Carrot Fries

1. Carrot, peeled and cut into matchsticks - 1 pound
2. Olive oil, or as needed - 1 tablespoon
3. Pure maple syrup - 1 teaspoon
4. Kosher salt - ½ teaspoon
5. Cayenne pepper, or to taste - ¼ teaspoon
6. Curry powder - 1 pinch
7. Hot paprika - 1 pinch

How to cook deliciously - Sweet and Spicy Carrot Fries

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking pan with parchment paper.

2. Stage

Spread carrots on the prepared baking sheet; toss with enough olive oil to coat. Drizzle with maple syrup and sprinkle with salt, cayenne, curry powder, and paprika. Toss everything together and spread out evenly.

3. Stage

Roast in the preheated oven, tossing a few times while they bake, until tender, about 20 minutes. Serve hot.