Name: Shrimp Cocktail Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 12 shrimp -; 1 onion, quartered -; 1 lemon, halved -; 1 bunch Parsley -; 6 sprigs thyme -; 2 tbsp. kosher salt -; 6 large eggs -; 1 c. mayonnaise -; 1 tsp. fresh lemon juice -; 1 tsp. ketchup -; 1 tsp. Hot sauce -; 1 tsp. prepared horseradish -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Cocktail Deviled Eggs

1. 12 shrimp -

2. 1 onion, quartered -

3. 1 lemon, halved -

4. 1 bunch Parsley -

5. 6 sprigs thyme -

6. 2 tbsp. kosher salt -

7. 6 large eggs -

8. 1 c. mayonnaise -

9. 1 tsp. fresh lemon juice -

10. 1 tsp. ketchup -

11. 1 tsp. Hot sauce -

12. 1 tsp. prepared horseradish -

13. Kosher salt -

14. Freshly ground black pepper -

How to cook deliciously - Shrimp Cocktail Deviled Eggs

1. Stage

Make shrimp cocktail: Fill a large pot ¾ full with water. Add onion, lemon, parsley, thyme and salt. Bring mixture to a boil over high heat, then reduce heat to medium and simmer for 10 minutes to let flavors blend.

2. Stage

Prepare an ice bath. Add shrimp to simmering water and cook until shrimp is opaque and pink, about 2 minutes. Drain and transfer to ice water to let cool completely. Drain shrimp again. Peel, and devein, leaving the tails intact. Refrigerate while you make deviled eggs.

3. Stage

Make deviled eggs: Place eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid and let sit for 11 minutes. Drain, rinse eggs under cold water and peel.

4. Stage

Halve eggs crosswise and scoop out yolks into a medium bowl. Add mayonnaise, lemon juice, ketchup, hot sauce, and prepared horseradish, then mash yolks with the bacon of a fork. Season with salt and pepper.