Name: Shrimp Cocktail Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 12 shrimp -; 1 onion, quartered -; 1 lemon, halved -; 1 bunch Parsley -; 6 sprigs thyme -; 2 tbsp. kosher salt -; 6 large eggs -; 1 c. mayonnaise -; 1 tsp. fresh lemon juice -; 1 tsp. ketchup -; 1 tsp. Hot sauce -; 1 tsp. prepared horseradish -; Kosher salt -; Freshly ground black pepper -

Ingredients for - Shrimp Cocktail Deviled Eggs

1. 12 shrimp

2. 1 onion, quartered

3. 1 lemon, halved

4. 1 bunch Parsley

5. 6 sprigs thyme

6. 2 tbsp. kosher salt

7. 6 large eggs

8. 1 c. mayonnaise

9. 1 tsp. fresh lemon juice

10. 1 tsp. ketchup

11. 1 tsp. Hot sauce

12. 1 tsp. prepared horseradish

13. Kosher salt

14. Freshly ground black pepper

How to cook deliciously - Shrimp Cocktail Deviled Eggs

1 . Stage

Make shrimp cocktail: Fill a large pot ¾ full with water. Add onion, lemon, parsley, thyme and salt. Bring mixture to a boil over high heat, then reduce heat to medium and simmer for 10 minutes to let flavors blend.

2 . Stage

Prepare an ice bath. Add shrimp to simmering water and cook until shrimp is opaque and pink, about 2 minutes. Drain and transfer to ice water to let cool completely. Drain shrimp again. Peel, and devein, leaving the tails intact. Refrigerate while you make deviled eggs.

3 . Stage

Make deviled eggs: Place eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid and let sit for 11 minutes. Drain, rinse eggs under cold water and peel.

4 . Stage

Halve eggs crosswise and scoop out yolks into a medium bowl. Add mayonnaise, lemon juice, ketchup, hot sauce, and prepared horseradish, then mash yolks with the bacon of a fork. Season with salt and pepper.