Fried Chicken Wings
Recipe information
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Cooking:
1 hour 10 min.
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Servings per container:
6
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Source:
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Ingredients for - Fried Chicken Wings

1. 2 lb. chicken wings -
2. Kosher salt -
3. Freshly ground black pepper -
4. 2 c. all-purpose flour -
5. 1 tsp. garlic powder -
6. 1/2 tsp. mustard powder -
7. 1/4 tsp. cayenne pepper -
8. Vegetable oil, for frying -

How to cook deliciously - Fried Chicken Wings

1. Stage

Rinse wings under cold water then pat dry with paper towels. Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper. Refrigerate for 1 hour. 

2. Stage

In a shallow bowl, stir together flour and spices then season with salt and pepper. Working one at a time, coat chicken in flour mixture. 

3. Stage

In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked through, 8 minutes. 

4. Stage

Drain on a paper towel lined plate. Serve warm.

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