Ingredients for - Fried Chicken Wings
1.
2 lb. chicken wings
6.
1/2 tsp. mustard powder
How to cook deliciously - Fried Chicken Wings
1 . Stage
Rinse wings under cold water then pat dry with paper towels. Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper. Refrigerate for 1 hour.
2 . Stage
In a shallow bowl, stir together flour and spices then season with salt and pepper. Working one at a time, coat chicken in flour mixture.
3 . Stage
In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked through, 8 minutes.
4 . Stage
Drain on a paper towel lined plate. Serve warm.
Recipe information
Cooking:
1 hour 10 min.
Servings per container:
6
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