Name: Chicken Margherita
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 lb. boneless skinless chicken breasts -; 1 tsp. dried oregano -; Kosher salt -; Freshly ground black pepper -; 1/4 c. dry white wine -; 4 tbsp. butter -; 3 cloves garlic, minced -; Juice of 1 lemon -; 1 c. shredded mozzarella -; 1 c. prepared pesto -; 2 c. quartered cherry tomatoes -; 1/4 c. freshly grated Parmesan (optional) -

Ingredients for - Chicken Margherita

1. 1 tbsp. extra-virgin olive oil

2. 1 lb. boneless skinless chicken breasts

3. 1 tsp. dried oregano

4. Kosher salt

5. Freshly ground black pepper

6. 1/4 c. dry white wine

7. 4 tbsp. butter

8. 3 cloves garlic, minced

9. Juice of 1 lemon

10. 1 c. shredded mozzarella

11. 1 c. prepared pesto

12. 2 c. quartered cherry tomatoes

13. 1/4 c. freshly grated Parmesan (optional)

How to cook deliciously - Chicken Margherita

1 . Stage

In a large skillet over medium-high heat, heat oil. Season chicken all over with oregano, salt, and pepper. Add chicken to skillet and cook until golden and almost cooked through in the middle, 6 minutes per side. Transfer chicken to a plate.

2 . Stage

Immediately pour in white wine and scrape up the bottom of the skillet with a wooden spoon. (There's a ton of flavor in those stuck chicken bits!) Add butter and stir until melted, then stir in garlic and lemon juice.

3 . Stage

Return chicken to skillet and top each breast with mozzarella. Cover and cook until cheese is melty, about 1 minute. Top with pesto and tomatoes and sprinkle with Parmesan, if using.