Recipe information
Ingredients for - Ham & Cheese Tortellini
4. 1/2 lb. deli ham, chopped -
6. 1 1/2 lb. cheese tortellini -
7. 2 c. frozen peas -
8. 3/4 c. low-sodium chicken broth -
10. 1 c. shredded swiss -
How to cook deliciously - Ham & Cheese Tortellini
1. Stage
In a large skillet over medium-high heat, heat oil. Add shallot and garlic and cook until soft, 3 minutes. Add ham and cook until crispy, stirring occasionally, 5 minutes. Season with pepper. Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Simmer until tortellini are al dente, 6 minutes.
2. Stage
Add heavy cream, Swiss, and Parmesan and stir until creamy.
3. Stage
Garnish with parsley and serve.
