Name: Ham & Cheese Tortellini
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 shallot, minced -; 3 cloves garlic, minced -; 1/2 lb. deli ham, chopped -; Freshly ground black pepper -; 1 1/2 lb. cheese tortellini -; 2 c. frozen peas -; 3/4 c. low-sodium chicken broth -; 1/3 c. heavy cream -; 1 c. shredded swiss -; 1/2 c. freshly grated Parmesan -; Freshly chopped parsley, for garnish -

Ingredients for - Ham & Cheese Tortellini

1. 1 tbsp. extra-virgin olive oil

2. 1 shallot, minced

3. 3 cloves garlic, minced

4. 1/2 lb. deli ham, chopped

5. Freshly ground black pepper

6. 1 1/2 lb. cheese tortellini

7. 2 c. frozen peas

8. 3/4 c. low-sodium chicken broth

9. 1/3 c. heavy cream

10. 1 c. shredded swiss

11. 1/2 c. freshly grated Parmesan

12. Freshly chopped parsley, for garnish

How to cook deliciously - Ham & Cheese Tortellini

1 . Stage

In a large skillet over medium-high heat, heat oil. Add shallot and garlic and cook until soft, 3 minutes. Add ham and cook until crispy, stirring occasionally, 5 minutes. Season with pepper. Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Simmer until tortellini are al dente, 6 minutes.

2 . Stage

Add heavy cream, Swiss, and Parmesan and stir until creamy.

3 . Stage

Garnish with parsley and serve.