Grilled Asparagus
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Asparagus

1. 2 lb. asparagus, stalks trimmed -
2. 2 tbsp. extra-virgin olive oil -
3. Kosher salt -
4. Freshly ground black pepper -

How to cook deliciously - Grilled Asparagus

1. Stage

Heat a grill or grill pan over high heat. Toss asparagus lightly in oil and season generously with salt and pepper.

2. Stage

Grill, turning occasionally, until tender and charred, 3 to 4 minutes.