Name: Garlicky Shrimp Ramen
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 3 packages instant ramen, flavor pack discarded -; 1 tbsp. vegetable oil -; 1 lb. shrimp -; Kosher salt -; Freshly cracked black pepper -; 1 tbsp. sesame oil -; 2 garlic cloves, minced -; 1 tsp. minced ginger -; 1/2 c. soy sauce -; 1/4 c. brown sugar -; Juice of 1 lime -; 2 tsp. sriracha -; 1 c. vegetable broth -; 1 large head broccoli, cut into florets -; 1 red bell pepper, cut into thin slices -; 2 green onions, thinly sliced -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Garlicky Shrimp Ramen

1. 3 packages instant ramen, flavor pack discarded -

2. 1 tbsp. vegetable oil -

3. 1 lb. shrimp -

4. Kosher salt -

5. Freshly cracked black pepper -

6. 1 tbsp. sesame oil -

7. 2 garlic cloves, minced -

8. 1 tsp. minced ginger -

9. 1/2 c. soy sauce -

10. 1/4 c. brown sugar -

11. Juice of 1 lime -

12. 2 tsp. sriracha -

13. 1 c. vegetable broth -

14. 1 large head broccoli, cut into florets -

15. 1 red bell pepper, cut into thin slices -

16. 2 green onions, thinly sliced -

How to cook deliciously - Garlicky Shrimp Ramen

1. Stage

Cook ramen noodles according to package instructions. Drain and set aside.

2. Stage

In a large skillet over medium-high heat, heat vegetable oil. Season shrimp with salt and pepper and cook until pink and opaque, about 2 minutes per side.

3. Stage

Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute. Add soy sauce, brown sugar, vegetable broth, lime juice and Sriracha. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 5 minutes.

4. Stage

Add broccoli and bell peppers and cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes.

5. Stage

Return shrimp to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and green onions. Serve with Sriracha.