Recipe information
Ingredients for - Easy Brunswick Stew (Make-Ahead Freezer Meal)
1. Boneless, skinless chicken thighs, cut into large pieces - 1 pound
2. Boneless pork chops, cut into large pieces - 1 pound
How to cook deliciously - Easy Brunswick Stew (Make-Ahead Freezer Meal)
1. Stage
Combine chicken, pork, tomatoes, corn, lima beans, barbecue sauce, onion, garlic, salt, and pepper in a large, resealable freezer bag. Seal the bag and mix the contents until well combined. Freeze for up to one month.
2. Stage
When ready to cook, remove bag from the freezer and allow contents to partially thaw until they can be broken apart, about 1 hour.
3. Stage
Empty the bag into a Dutch oven and add chicken stock; bring to a boil. Reduce heat to a low simmer and cook, uncovered, until the stew has thickened slightly and the meat shreds easily with a fork, about 1 1/2 hours.
4. Stage
Remove meat and shred with a fork. Return meat to the pot and serve immediately or keep warm until ready to serve.
