Name: Instant Pot Corned Beef
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 large onion, cut into wedges -; 1 (2-lb.) corned beef brisket, with seasoning packet -; 4 c. low-sodium chicken broth -; 1 small head cabbage, core removed and cut into wedges -; 1 lb. baby potatoes, halved -; 4 medium carrots, sliced and cut on the bias -; 3 tbsp. extra-vigin olive oil -; Kosher salt -; Freshly ground black pepper -; Freshly chopped parsley, for serving -

Ingredients for - Instant Pot Corned Beef

1. 1 large onion, cut into wedges

2. 1 (2-lb.) corned beef brisket, with seasoning packet

3. 4 c. low-sodium chicken broth

4. 1 small head cabbage, core removed and cut into wedges

5. 1 lb. baby potatoes, halved

6. 4 medium carrots, sliced and cut on the bias

7. 3 tbsp. extra-vigin olive oil

8. Kosher salt

9. Freshly ground black pepper

10. Freshly chopped parsley, for serving

How to cook deliciously - Instant Pot Corned Beef

1 . Stage

Place onion in bottom of a 6-quart Instant Pot. Place brisket on top and add seasoning packet. Pour in broth and seal lid. Set to pressure cook on high for 90 minutes.

2 . Stage

Follow manufacturer's guide for quick release, then remove corned beef and onions from Instant Pot. Keep remaining cooking liquid inside Instant Pot. Cover beef and keep warm.

3 . Stage

Add cabbage, potatoes, carrots, and oil to Instant Pot. Season with salt and pepper, then seal lid. Set to pressure cook on high for 4 minutes.

4 . Stage

Follow manufacturer's guide for quick release, then remove lid and serve vegetables with corned beef. Garnish with parsley and spoon additional cooking liquid over beef, if desired.