Ingredients for - Quick Pickled Jalapeño Rings
7.
Jalapeno peppers, sliced into rings 10 large
How to cook deliciously - Quick Pickled Jalapeño Rings
1 . Stage
Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeño peppers, and remove from heat. Let mixture cool for 10 minutes.
2 . Stage
Pack peppers into two 8-ounce jars using tongs and cover with vinegar mixture. Cover and refrigerate until needed.
Recipe information
Cooking:
5 min.
Servings per container:
2
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