Recipe information
Ingredients for - Quick Pickled Jalapeño Rings
How to cook deliciously - Quick Pickled Jalapeño Rings
1. Stage
Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeño peppers, and remove from heat. Let mixture cool for 10 minutes.
2. Stage
Pack peppers into two 8-ounce jars using tongs and cover with vinegar mixture. Cover and refrigerate until needed.
