Chocolate Crepes
Recipe information
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Cooking:
1 min.
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Servings per container:
15
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Source:

Ingredients for - Chocolate Crepes

1. Eggs - 2
2. Milk - ½ cup
3. Water - ½ cup
4. All-purpose flour - ¾ cup
5. White sugar - 6 teaspoons
6. Butter or margarine - ⅓ tablespoon
7. Cognac - 1 fluid ounce
8. Instant chocolate pudding mix - 1 (3.9 ounce) package
9. Instant coffee granules - 1 teaspoon
10. Heavy cream - 3 cups
11. Bittersweet chocolate - 4 (1 ounce) squares
12. Butter or margarine - ½ cup
13. Nonfat evaporated milk - 1 ¼ cups
14. Confectioners' sugar - 2 ½ cups

How to cook deliciously - Chocolate Crepes

1. Stage

Crepe batter: in a large bowl, mix together eggs, milk, water, flour, sugar, 1 teaspoon butter, and cognac.

2. Stage

Filling: beat pudding mix, instant coffee and whipping cream together with an electric mixer until the mixture is thick.

3. Stage

Sauce: in a small saucepan, melt the chocolate, butter, evaporated milk, and confectioners' sugar together until the mixture is a little thick.

4. Stage

Crepes: heat a small skillet (or crepe pan) to a high temperature. Place a small amount of batter into the skillet and swirl it around until the batter covers the bottom of the pan. When the crepe is slightly browned flip the crepe over and let the other side brown for a few seconds. The first crepe will most likely not turn out well, but the rest will. Stack the crepes on top of each other to let tem cool before filling.

5. Stage

Spoon the filling into the center of each crepe and roll the crepe up around it. Spoon the sauce over the crepes and serve.