Name: Plum Custard Kuchen
Prep time: 30 min
Cook time: 30 min
Yield: 9
Ingredients: All-purpose flour - 1 cup; White sugar - 1 tablespoon; Baking powder - 1 teaspoon; Butter - ½ cup; Heavy cream - 2 tablespoons; Egg - 1; Pitted and sliced plums - 2 ½ cups; Heavy cream - ½ cup; White sugar - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Plum Custard Kuchen

1. All-purpose flour - 1 cup

2. White sugar - 1 tablespoon

3. Baking powder - 1 teaspoon

4. Butter - ½ cup

5. Heavy cream - 2 tablespoons

6. Egg - 1

7. Pitted and sliced plums - 2 ½ cups

8. Heavy cream - ½ cup

9. White sugar - ½ cup

10. Egg - 1

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Plum Custard Kuchen

1. Stage

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix flour, 1 tablespoon sugar and baking powder in a bowl. Cut in butter until mixture looks like coarse crumbs. Stir in 2 tablespoons whipping cream and 1 egg. Press in bottom of ungreased 9-inch square pan and arrange plums over the top.

2. Stage

Bake in the preheated oven for 25 to 30 minutes. While cake is baking, in a bowl, combine 1/2 cup whipping cream, 1/2 cup sugar, 1 teaspoon vanilla and 1 egg. Beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. Serve warm or cool. Store in refrigerator.