Pecan Butter Balls
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:

Ingredients for - Pecan Butter Balls

1. All-purpose flour - 2 cups
2. White sugar - ¼ cup
3. Vanilla extract - ½ teaspoon
4. Margarine - 1 cup
5. Chopped pecans - 2 cups
6. Confectioners' sugar for decoration - ⅓ cup

How to cook deliciously - Pecan Butter Balls

1. Stage

Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.

2. Stage

Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.