Name: Amazing Vegan Oatmeal Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 40
Ingredients: Non-dairy margarine - 1 cup; Brown sugar - ½ cup; Confectioners' sugar - ½ cup; Lukewarm water - ½ cup; Ground flax seeds - 2 tablespoons; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Rolled oats - 2 cups; Shredded coconut - ¼ cup; Ground cinnamon - 2 ½ teaspoons; Ground cloves - ½ teaspoon; Vegan chocolate chips (Optional) - ½ cup; Dried apricots, quartered (Optional) - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Amazing Vegan Oatmeal Cookies

1. Non-dairy margarine - 1 cup

2. Brown sugar - ½ cup

3. Confectioners' sugar - ½ cup

4. Lukewarm water - ½ cup

5. Ground flax seeds - 2 tablespoons

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 2 cups

8. Baking powder - 2 teaspoons

9. Rolled oats - 2 cups

10. Shredded coconut - ¼ cup

11. Ground cinnamon - 2 ½ teaspoons

12. Ground cloves - ½ teaspoon

13. Vegan chocolate chips (Optional) - ½ cup

14. Dried apricots, quartered (Optional) - ½ cup

How to cook deliciously - Amazing Vegan Oatmeal Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine margarine, brown sugar, and confectioners' sugar in a large bowl; beat with an electric mixer until creamy. Mix in water, flax seeds, and vanilla extract. Add flour and baking powder. Fold in oats, coconut, cinnamon, and cloves. Add chocolate chips and apricots.

3. Stage

Form dough into small balls and arrange on baking sheets. Flatten slightly with the palm of your hand.

4. Stage

Bake in the preheated oven until edges are golden, about 15 minutes.