Five-Ingredient Monkey Bread
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Five-Ingredient Monkey Bread

1. Refrigerated biscuit dough - 3 (10 ounce) packages
2. White sugar - ¾ cup
3. Ground cinnamon - 3 tablespoons
4. Margarine - ½ cup
5. White sugar - ¾ cup

How to cook deliciously - Five-Ingredient Monkey Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a tube pan. Mix together 3/4 cup sugar and cinnamon.

2. Stage

Quarter biscuits with kitchen shears. Dip shears in water after each cut to keep biscuits from getting too sticky. Dip biscuits pieces into sugar mixture and place in prepared pan. Repeat until all biscuit pieces are used.

3. Stage

Melt margarine and mix in 3/4 cup sugar; pour mixture over biscuits in pan.

4. Stage

Bake in the preheated oven for 30 to 35 minutes.