Ingredients for - Bacon Caramel
3.
Strained bacon fat, warmed 2 cups
How to cook deliciously - Bacon Caramel
1 . Stage
Combine water and sugar in a small saucepan over medium heat to make simple syrup. Bring to a boil and cook until sugar is dissolved, about 5 minutes. Remove from heat and cool slightly, 7 to 10 minutes.
2 . Stage
Combine simple syrup, bacon fat, molasses, and red pepper flakes in a small saucepan. Bring to a gentle boil, stirring frequently, until a thick syrup forms, 10 to 15 minutes. Pour syrup into a freezer-safe container.
3 . Stage
Freeze until syrup sets, 1 to 2 hours. Slice into individual caramels and wrap in waxed paper.
Recipe information
Cooking:
10 min.
Servings per container:
20
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