Name: Blue Cheese-Bacon Coleslaw
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Bacon, diced, or more to taste - 3 slices; Green cabbage, cored and shredded - 1 small head; Red cabbage, shredded - ¼ small head; Carrot, grated - 1; Sour cream - 1 cup; Mayonnaise - 1 cup; White sugar - ½ tablespoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ¼ teaspoon; Crumbled blue cheese - ½ cup; Green onions, sliced - 2

Ingredients for - Blue Cheese-Bacon Coleslaw

1. Bacon, diced, or more to taste 3 slices

2. Green cabbage, cored and shredded 1 small head

3. Red cabbage, shredded ¼ small head

4. Carrot, grated 1

5. Sour cream 1 cup

6. Mayonnaise 1 cup

7. White sugar ½ tablespoon

8. Salt ½ teaspoon

9. Ground black pepper ½ teaspoon

10. Garlic powder ½ teaspoon

11. Onion Powder ¼ teaspoon

12. Crumbled blue cheese ½ cup

13. Green onions, sliced 2

How to cook deliciously - Blue Cheese-Bacon Coleslaw

1 . Stage

Place bacon in a large skillet and saute over medium-high heat, until evenly browned, 6 to 8 minutes. Drain bacon on paper towels.

2 . Stage

Combine green cabbage, red cabbage, and carrot in a large bowl.

3 . Stage

Mix sour cream, mayonnaise, sugar, salt, pepper, garlic powder, and onion powder together in a separate bowl.

4 . Stage

Add about 1/2 the dressing to the cabbage mixture and combine well. Continue adding and stirring in enough of the remaining dressing to thoroughly coat vegetables.

5 . Stage

Stir in blue cheese and green onions. Sprinkle bacon on top before serving.