Name: Blue Cheese-Bacon Coleslaw
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Bacon, diced, or more to taste - 3 slices; Green cabbage, cored and shredded - 1 small head; Red cabbage, shredded - ¼ small head; Carrot, grated - 1; Sour cream - 1 cup; Mayonnaise - 1 cup; White sugar - ½ tablespoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ¼ teaspoon; Crumbled blue cheese - ½ cup; Green onions, sliced - 2

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Blue Cheese-Bacon Coleslaw

1. Bacon, diced, or more to taste - 3 slices

2. Green cabbage, cored and shredded - 1 small head

3. Red cabbage, shredded - ¼ small head

4. Carrot, grated - 1

5. Sour cream - 1 cup

6. Mayonnaise - 1 cup

7. White sugar - ½ tablespoon

8. Salt - ½ teaspoon

9. Ground black pepper - ½ teaspoon

10. Garlic powder - ½ teaspoon

11. Onion Powder - ¼ teaspoon

12. Crumbled blue cheese - ½ cup

13. Green onions, sliced - 2

How to cook deliciously - Blue Cheese-Bacon Coleslaw

1. Stage

Place bacon in a large skillet and saute over medium-high heat, until evenly browned, 6 to 8 minutes. Drain bacon on paper towels.

2. Stage

Combine green cabbage, red cabbage, and carrot in a large bowl.

3. Stage

Mix sour cream, mayonnaise, sugar, salt, pepper, garlic powder, and onion powder together in a separate bowl.

4. Stage

Add about 1/2 the dressing to the cabbage mixture and combine well. Continue adding and stirring in enough of the remaining dressing to thoroughly coat vegetables.

5. Stage

Stir in blue cheese and green onions. Sprinkle bacon on top before serving.