Name: Goulash
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Macaroni - 1 pound; Lean ground beef - 1 ½ pounds; Yellow onion, diced - 1 small; Green bell pepper, diced - 1; Sliced mushrooms - 1 cup; Tomato sauce - 2 (15 ounce) cans; Water - 24 fluid ounces; Stewed tomatoes, cut in half and drained - 1 (14.5 ounce) can; Crushed tomatoes - 1 (14.5 ounce) can; Whole kernel corn, drained - 1 (8.75 ounce) can; Peas, drained - 1 (8 ounce) can; Tomato paste - 4 (6 ounce) cans; Grated Parmesan cheese - 1 tablespoon; Chopped garlic - 1 tablespoon; Dried parsley - 1 tablespoon; Salt - 1 teaspoon; Black pepper - 1 teaspoon; White sugar - ⅛ teaspoon

Ingredients for - Goulash

1. Macaroni 1 pound

2. Lean ground beef 1 ½ pounds

3. Yellow onion, diced 1 small

4. Green bell pepper, diced 1

5. Sliced mushrooms 1 cup

6. Tomato sauce 2 (15 ounce) cans

7. Water 24 fluid ounces

8. Stewed tomatoes, cut in half and drained 1 (14.5 ounce) can

9. Crushed tomatoes 1 (14.5 ounce) can

10. Whole kernel corn, drained 1 (8.75 ounce) can

11. Peas, drained 1 (8 ounce) can

12. Tomato paste 4 (6 ounce) cans

13. Grated Parmesan cheese 1 tablespoon

14. Chopped garlic 1 tablespoon

15. Dried parsley 1 tablespoon

16. Salt 1 teaspoon

17. Black pepper 1 teaspoon

18. White sugar ⅛ teaspoon

How to cook deliciously - Goulash

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.

2 . Stage

Cook ground beef with onion, bell pepper, and mushrooms in a large saucepan over medium-high heat until brown and crumbly; drain grease. Stir in tomato sauce, water, stewed tomatoes, crushed tomatoes, corn, peas, and tomato paste; bring to a boil over medium heat. Mix in Parmesan cheese, garlic, parsley, salt, pepper, and sugar; simmer sauce for 20 to 25 minutes.

3 . Stage

Stir macaroni into sauce until well combined. Serve hot or refrigerate for later.