Recipe information
Ingredients for - Italian meatballs
How to cook deliciously - Italian meatballs
1. Stage
We prepare the ingredients. Grind onions, parsley, squeeze the garlic, beat the egg easily, rub the cheese. Preheat the oven to 160 degrees.
2. Stage
We combine all the ingredients. Mix gently.
3. Stage
From the resulting mass, we make about 16 balls.
4. Stage
We spread the balls on a baking sheet greased with vegetable oil. Bake for about 20 minutes.
5. Stage
Pour tomato sauce into a deep pan with a thick bottom. Carefully dip the balls in tomato sauce and simmer for another 20 minutes until tender.
