Name: Blue Ribbon Meatloaf from Crosse & Blackwell
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Extra lean ground beef - 2 pounds; Crushed buttery round crackers or fresh bread crumbs - 2 cups; Eggs, slightly beaten - 2 large; Onion, finely chopped - 1; Crosse & Blackwell® Seafood Cocktail Sauce, divided - 1 (12 ounce) jar; Salt - 1 teaspoon; Black pepper - ½ teaspoon; Bacon - 4 slices; Brown sugar - 2 tablespoons; Dry mustard - ½ teaspoon

Blue Ribbon Meatloaf from Crosse & Blackwell

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blue Ribbon Meatloaf from Crosse & Blackwell

1. Extra lean ground beef - 2 pounds

2. Crushed buttery round crackers or fresh bread crumbs - 2 cups

3. Eggs, slightly beaten - 2 large

4. Onion, finely chopped - 1

5. Crosse & Blackwell® Seafood Cocktail Sauce, divided - 1 (12 ounce) jar

6. Salt - 1 teaspoon

7. Black pepper - ½ teaspoon

8. Bacon - 4 slices

9. Brown sugar - 2 tablespoons

10. Dry mustard - ½ teaspoon

How to cook deliciously - Blue Ribbon Meatloaf from Crosse & Blackwell

1. Stage

Heat oven to 350 degrees F. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. Stir to combine. Pat mixture into 9x5-inch loaf pan. Place strips of bacon on top of meatloaf.

2. Stage

Bake 50 minutes. While meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.

3. Stage

Remove meatloaf after 50 minutes. Spread sauce mixture on top and bake an additional 15 minutes. Remove from oven, serve hot.