Name: Blue Ribbon Meatloaf from Crosse & Blackwell
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Extra lean ground beef - 2 pounds; Crushed buttery round crackers or fresh bread crumbs - 2 cups; Eggs, slightly beaten - 2 large; Onion, finely chopped - 1; Crosse & Blackwell® Seafood Cocktail Sauce, divided - 1 (12 ounce) jar; Salt - 1 teaspoon; Black pepper - ½ teaspoon; Bacon - 4 slices; Brown sugar - 2 tablespoons; Dry mustard - ½ teaspoon

Ingredients for - Blue Ribbon Meatloaf from Crosse & Blackwell

1. Extra lean ground beef 2 pounds

2. Crushed buttery round crackers or fresh bread crumbs 2 cups

3. Eggs, slightly beaten 2 large

4. Onion, finely chopped 1

5. Crosse & Blackwell® Seafood Cocktail Sauce, divided 1 (12 ounce) jar

6. Salt 1 teaspoon

7. Black pepper ½ teaspoon

8. Bacon 4 slices

9. Brown sugar 2 tablespoons

10. Dry mustard ½ teaspoon

How to cook deliciously - Blue Ribbon Meatloaf from Crosse & Blackwell

1 . Stage

Heat oven to 350 degrees F. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. Stir to combine. Pat mixture into 9x5-inch loaf pan. Place strips of bacon on top of meatloaf.

2 . Stage

Bake 50 minutes. While meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.

3 . Stage

Remove meatloaf after 50 minutes. Spread sauce mixture on top and bake an additional 15 minutes. Remove from oven, serve hot.