Name: Quick Banana Nut Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 1 cup; Butter - ½ cup; Milk - ¼ cup; Eggs, well beaten - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Cream of tartar - 1 teaspoon; Salt - 1 pinch; Mashed bananas - 1 cup; Chopped walnuts - ½ cup

Ingredients for - Quick Banana Nut Cake

1. White sugar 1 cup

2. Butter ½ cup

3. Milk ¼ cup

4. Eggs, well beaten 2

5. Vanilla extract 1 teaspoon

6. All-purpose flour 2 cups

7. Baking powder 2 teaspoons

8. Baking soda 1 teaspoon

9. Cream of tartar 1 teaspoon

10. Salt 1 pinch

11. Mashed bananas 1 cup

12. Chopped walnuts ½ cup

How to cook deliciously - Quick Banana Nut Cake

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.

2 . Stage

Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk, eggs, and vanilla extract.

3 . Stage

Sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined. Fold in bananas and walnuts. Pour batter into prepared pan.

4 . Stage

Bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.