Ingredients for - Chicken zrazy with feta and cherry tomatoes
How to cook deliciously - Chicken zrazy with feta and cherry tomatoes
1. Stage
Put the chicken breast and peeled onion in the bowl of the food processor. Turn on speed 1 and in a minute you get a wonderful homogeneous minced meat.
2. Stage
Add to the meat spices and salt to taste. Then add the egg and mix well.
3. Stage
Wash the cherry tomatoes and cut them into four pieces. Sprinkle with dried basil, add chopped herbs and mix.
4. Stage
Cut the feta into slices.
5. Stage
Take some of the stuffing, make a flatbread, in the middle put two cherry slices and a piece of cheese. Form zrazy.
6. Stage
Put the zrazy in a fireproof dish. Mix tomato paste with sour cream and broth. Salt to taste and pour over the zrazy. Bake the zrazy in the oven at 200 degrees for 30 minutes.
7. Stage
Serve zrazy with greens and garnish, or as a separate dish.