Irish Applesauce Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Irish Applesauce Cake

1. Sifted all-purpose flour - 3 cups
2. White sugar - ¾ cup
3. Salt - ½ teaspoon
4. Egg yolks - 3
5. Butter, softened - 1 cup
6. Lemon, zest grated - 1
7. Applesauce - 1 ¾ cups
8. Ground cinnamon - ½ teaspoon
9. Ground cloves - ¼ teaspoon

How to cook deliciously - Irish Applesauce Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Grease a 9x9-inch baking pan.

3. Stage

Mix flour, sugar, and salt together in a bowl.

4. Stage

Beat in egg yolks, butter, and lemon zest until dough is thoroughly mixed.

5. Stage

Mix applesauce, cinnamon, and cloves together in a small bowl.

6. Stage

Press half the dough into the prepared baking pan; spread applesauce mixture over dough in a layer. Top with remaining dough.

7. Stage

Bake in the preheated oven until cake is browned, 40 to 45 minutes.