Croutons with tomatoes and cheese
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Croutons with tomatoes and cheese

1. Baguette - 3 a piece
2. Chicken egg - 1 PC.
3. Milk - 2 tbsp
4. Tomatoes - 1/2 PC.
5. Hard cheese - 3 tbsp
6. Dill - 10 gram
7. Vegetable oil - 20 Ml
8. Salt - taste
9. Black pepper - taste

How to cook deliciously - Croutons with tomatoes and cheese

1. Stage

Mix the egg with milk, chopped dill, salt, pepper to taste. Beat well until smooth.

1. Stage. Croutons with tomatoes and cheese: Mix the egg with milk, chopped dill, salt, pepper to taste. Beat well until smooth.

2. Stage

Slice the bread. Dip slices of bread in the egg mixture and let it soak well.

1. Stage. Croutons with tomatoes and cheese: Slice the bread. Dip slices of bread in the egg mixture and let it soak well.

3. Stage

Fry croutons on both sides in a heated pan with vegetable oil.

1. Stage. Croutons with tomatoes and cheese: Fry croutons on both sides in a heated pan with vegetable oil.

4. Stage

Then put a thin mug of tomato on the prepared croutons, salt lightly and pepper. Sprinkle with grated cheese and set.

1. Stage. Croutons with tomatoes and cheese: Then put a thin mug of tomato on the prepared croutons, salt lightly and pepper. Sprinkle with grated cheese and set.

5. Stage

Place croutons with tomatoes and cheese in the oven at 180 degrees until the cheese is parted. and crusting.

1. Stage. Croutons with tomatoes and cheese: Place croutons with tomatoes and cheese in the oven at 180 degrees until the cheese is parted. and crusting.

6. Stage

Bon Appetit!!!