Ingredients for - Vegan Cinnamon Rolls
How to cook deliciously - Vegan Cinnamon Rolls
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking pan.
2. Stage
Heat almond milk over medium heat until frothy, about 5 minutes. Remove from heat and stir in 2 tablespoons vegetable oil. Cool until milk is lukewarm.
3. Stage
Stir 1/4 cup plus 3 tablespoons warm water and ground flax together in a measuring cup.
4. Stage
Combine 2 1/4 cups flour, white sugar, yeast, and salt in a large bowl. Add milk mixture and water mixture; mix well. Stir in remaining flour 1/2 cup at a time until dough comes together.
5. Stage
Turn dough out onto a lightly floured surface and knead until smooth and springy, 5 to 7 minutes. Return dough to the bowl and cover with a damp cloth. Place on top of the oven and let rest for 10 to 20 minutes.
6. Stage
Mix brown sugar, vanilla extract, almond extract, cinnamon, nutmeg, and cardamom together in a bowl. Stir in 3 tablespoons vegetable oil.
7. Stage
Return dough to the floured surface and roll into a large rectangle. Spread the brown sugar mixture onto the dough. Sprinkle pecans on top. Roll the dough along the longer side of the rectangle. Use a length of thread to cut the dough into 1 1/2-inch segments. Place into the prepared baking pan swirl-side up.
8. Stage
Cover baking pan with a damp cloth and place on top of the oven. Let rise for 30 to 40 minutes. Remove cloth.
9. Stage
Bake until rolls are golden brown, about 30 minutes.
