Air Fryer Buttermilk Biscuits
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Air Fryer Buttermilk Biscuits

1. Flour - 2 cups
2. Baking powder - 2 ½ teaspoons
3. White sugar - 1 teaspoon
4. Salt - ½ teaspoon
5. Butter - 6 tablespoons
6. Buttermilk - ¾ cup

How to cook deliciously - Air Fryer Buttermilk Biscuits

1. Stage

Preheat an air fryer to 390 degrees F (195 degrees C).

2. Stage

Sift flour, baking powder, sugar, and salt into a bowl. Cut butter into flour mixture, using a pastry cutter. Add buttermilk until just combined.

3. Stage

Flour a work surface and, using your hands, bring dough together and fold 5 to 6 times, ending with a 1-inch thick rectangle.

4. Stage

Cut biscuits with a 2 1/2-inch biscuit cutter. Bring leftover dough together to be able to cut more biscuits.

5. Stage

Place biscuits into the air fryer basket and air-fry until golden brown, 8 to 10 minutes.