Lemon Sauce I
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
12
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Source:

Ingredients for - Lemon Sauce I

1. White sugar - ½ cup
2. Cornstarch - 1 tablespoon
3. Salt - ⅛ teaspoon
4. Freshly grated nutmeg - ¼ teaspoon
5. Boiling water - 1 cup
6. Butter - 1 tablespoon
7. Grated lemon zest - 1 teaspoon
8. Lemon, juiced - 1

How to cook deliciously - Lemon Sauce I

1. Stage

In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.

2. Stage

Remove from heat; stir in butter, lemon zest and lemon juice and serve.