Ingredients for - Lemon Sauce I

1. White sugar ½ cup
2. Cornstarch 1 tablespoon
3. Salt ⅛ teaspoon
4. Freshly grated nutmeg ¼ teaspoon
5. Boiling water 1 cup
6. Butter 1 tablespoon
7. Grated lemon zest 1 teaspoon
8. Lemon, juiced 1

How to cook deliciously - Lemon Sauce I

1 . Stage

In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.

2 . Stage

Remove from heat; stir in butter, lemon zest and lemon juice and serve.