Name: BBQ, Bacon, and Cheddar Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground beef - 1 pound; Dry bread crumbs - ½ cup; Finely minced onion - ¼ cup; Egg, beaten - 1; Worcestershire sauce - 1 teaspoon; Montreal steak seasoning - 1 teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Sharp Cheddar cheese, cut into 8 cubes - 1 (8 ounce) package; Bacon, cut in half - 4 slices; Barbecue sauce (such as Sweet Baby Ray's®) - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - BBQ, Bacon, and Cheddar Meatballs

1. Ground beef - 1 pound

2. Dry bread crumbs - ½ cup

3. Finely minced onion - ¼ cup

4. Egg, beaten - 1

5. Worcestershire sauce - 1 teaspoon

6. Montreal steak seasoning - 1 teaspoon

7. Salt - ¼ teaspoon

8. Ground black pepper - ¼ teaspoon

9. Sharp Cheddar cheese, cut into 8 cubes - 1 (8 ounce) package

10. Bacon, cut in half - 4 slices

11. Barbecue sauce (such as Sweet Baby Ray's®) - 2 tablespoons

How to cook deliciously - BBQ, Bacon, and Cheddar Meatballs

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Place a cooking rack on top of a baking sheet.

2. Stage

Combine ground beef, bread crumbs, onion, egg, Worcestershire sauce, steak seasoning, salt, and pepper in a bowl; mix until combined. Shape mixture into 8 meatballs, forming each one around a cube of Cheddar cheese. Wrap each meatball with 1/2 slice of bacon and place seam-side down on the cooking rack, leaving 1 to 2 inches between each one.

3. Stage

Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue baking until meatballs are browned, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

4. Stage

Remove from oven and drizzle meatballs with barbecue sauce.