Name: Michelle's Ultimate Beef Stroganoff Casserole
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Egg noodles - 1 (16 ounce) package; Ground beef - 1 pound; Salt and ground black pepper to taste - 1 pinch; Garlic powder (Optional) - 1 pinch; Cream of mushroom soup - 2 (10.75 ounce) cans; Cream cheese - 1 (8 ounce) package; Milk, plus more to taste - ½ cup; Diced carrots - 1 (11 ounce) can

Ingredients for - Michelle's Ultimate Beef Stroganoff Casserole

1. Egg noodles 1 (16 ounce) package

2. Ground beef 1 pound

3. Salt and ground black pepper to taste 1 pinch

4. Garlic powder (Optional) 1 pinch

5. Cream of mushroom soup 2 (10.75 ounce) cans

6. Cream cheese 1 (8 ounce) package

7. Milk, plus more to taste ½ cup

8. Diced carrots 1 (11 ounce) can

How to cook deliciously - Michelle's Ultimate Beef Stroganoff Casserole

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large dish.

2 . Stage

Season ground beef with salt, pepper, and garlic powder.

3 . Stage

Heat a large skillet over medium heat. Add seasoned beef; cook and stir until browned, 6 to 8 minutes. Add cream of mushroom soup, cream cheese, and milk; cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.

4 . Stage

Pour mixture over noodles. Add carrots; stir until evenly combined.