Name: Turnip Greens with Bacon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Bacon, chopped - 4 slices; Onion, chopped - 1 medium; Turnip greens, chopped - 2 bunches; Strong brewed coffee - ½ cup; Balsamic Vinegar - ¼ cup; Garlic powder, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Turnip Greens with Bacon

1. Bacon, chopped 4 slices

2. Onion, chopped 1 medium

3. Turnip greens, chopped 2 bunches

4. Strong brewed coffee ½ cup

5. Balsamic Vinegar ¼ cup

6. Garlic powder, or to taste 1 pinch

7. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Turnip Greens with Bacon

1 . Stage

Place bacon and onion in a large skillet and cook over medium heat, covered, turning occasionally, until evenly browned and onions are translucent, 8 to 10 minutes.

2 . Stage

Place turnip greens into the skillet, a handful at a time if necessary, until wilted down, 5 to 7 minutes. Add coffee, vinegar, garlic powder, salt, and pepper.

3 . Stage

Taste the liquid and adjust seasonings if necessary. Reduce heat to low or medium-low, cover, and simmer for 20 to 25 minutes more.

4 . Stage

Uncover and cook until liquid has reduced and greens are tender, about 10 minutes more.