Turnip Greens with Bacon
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Turnip Greens with Bacon

1. Bacon, chopped - 4 slices
2. Onion, chopped - 1 medium
3. Turnip greens, chopped - 2 bunches
4. Strong brewed coffee - ½ cup
5. Balsamic Vinegar - ¼ cup
6. Garlic powder, or to taste - 1 pinch
7. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Turnip Greens with Bacon

1. Stage

Place bacon and onion in a large skillet and cook over medium heat, covered, turning occasionally, until evenly browned and onions are translucent, 8 to 10 minutes.

2. Stage

Place turnip greens into the skillet, a handful at a time if necessary, until wilted down, 5 to 7 minutes. Add coffee, vinegar, garlic powder, salt, and pepper.

3. Stage

Taste the liquid and adjust seasonings if necessary. Reduce heat to low or medium-low, cover, and simmer for 20 to 25 minutes more.

4. Stage

Uncover and cook until liquid has reduced and greens are tender, about 10 minutes more.