Name: Cilantro Shrimp Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil, divided - 2 ½ tablespoons; Garlic, finely chopped, or more to taste - 1 clove; Frozen uncooked small shrimp - thawed, peeled. and deveined - 1 (16 ounce) package; Cilantro, chopped, divided - 1 small bunch; Seasoned salt - ¼ teaspoon; Chili powder - ¼ teaspoon; Ground cumin - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Corn tortillas, or more to taste - 4 (6 inch)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cilantro Shrimp Tacos

1. Olive oil, divided - 2 ½ tablespoons

2. Garlic, finely chopped, or more to taste - 1 clove

3. Frozen uncooked small shrimp - thawed, peeled. and deveined - 1 (16 ounce) package

4. Cilantro, chopped, divided - 1 small bunch

5. Seasoned salt - ¼ teaspoon

6. Chili powder - ¼ teaspoon

7. Ground cumin - ¼ teaspoon

8. Salt and ground black pepper to taste - ¼ teaspoon

9. Corn tortillas, or more to taste - 4 (6 inch)

How to cook deliciously - Cilantro Shrimp Tacos

1. Stage

Heat 2 tablespoons olive oil in a skillet over medium heat. Add garlic; cook until golden, about 2 minutes. Add shrimp, about 1/3 of the cilantro, seasoned salt, chili powder, cumin, salt, and pepper. Mix well and cook until mixture is heated through and shrimp is opaque, 5 to 7 minutes.

2. Stage

Heat remaining olive oil in a separate skillet over medium heat. Add 1 corn tortilla at a time and cook until warm and slightly crispy, about 90 seconds each.

3. Stage

Spoon shrimp mixture onto tortillas and serve with remaining cilantro.