Name: Hearty Garlic Slaw
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Hard-boiled eggs, grated - 3; Ripe avocado, peeled and pitted - 1; Olive oil - ⅓ cup; Mashed garlic - 2 tablespoons; Lemon-pepper seasoning - ½ teaspoon; Shredded cabbage - 1 (8 ounce) package; Greek yogurt - ⅓ cup; Onion, finely chopped - 1; Sunflower seeds, or more to taste - 1 cup; Finely chopped broccoli florets - ¾ cup; Fresh lemon juice, or to taste - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Garlic Slaw

1. Hard-boiled eggs, grated - 3

2. Ripe avocado, peeled and pitted - 1

3. Olive oil - ⅓ cup

4. Mashed garlic - 2 tablespoons

5. Lemon-pepper seasoning - ½ teaspoon

6. Shredded cabbage - 1 (8 ounce) package

7. Greek yogurt - ⅓ cup

8. Onion, finely chopped - 1

9. Sunflower seeds, or more to taste - 1 cup

10. Finely chopped broccoli florets - ¾ cup

11. Fresh lemon juice, or to taste - 1 tablespoon

12. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Hearty Garlic Slaw

1. Stage

Mash eggs, avocado, olive oil, garlic, and lemon-pepper seasoning together in a bowl until sauce is smooth. Add cabbage and Greek yogurt to sauce and toss until evenly coated. Mix onion, sunflower seeds, and broccoli into cabbage mixture until evenly coated. Mix lemon juice, salt, and pepper into slaw. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.