Ingredients for - Spinach with Chickpeas and Fresh Dill
3.
Canned chickpeas, drained 1 ½ cups
5.
Minced fresh dill weed ½ cup
How to cook deliciously - Spinach with Chickpeas and Fresh Dill
1 . Stage
In a large skillet, heat olive oil over medium heat. Add onion, and saute until soft. Add chickpeas, and toss to coat in oil.
2 . Stage
Clean spinach well and cut away thick stems; add undrained spinach and dill to skillet, and cook until spinach is tender.
3 . Stage
Stir in lemon juice, and season with salt and pepper to taste. Serve warm.
Recipe information
Cooking:
15 min.
Servings per container:
6
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