Recipe information
Ingredients for - Spinach with Chickpeas and Fresh Dill
How to cook deliciously - Spinach with Chickpeas and Fresh Dill
1. Stage
In a large skillet, heat olive oil over medium heat. Add onion, and saute until soft. Add chickpeas, and toss to coat in oil.
2. Stage
Clean spinach well and cut away thick stems; add undrained spinach and dill to skillet, and cook until spinach is tender.
3. Stage
Stir in lemon juice, and season with salt and pepper to taste. Serve warm.
