Name: Vegan Lentil-Stuffed Peppers
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil - 1 tablespoon; Chopped onion - ½ cup; Vegetable broth - ½ cup; Chopped mushrooms - ½ cup; Minced garlic - 2 teaspoons; Italian seasoning - 1 teaspoon; Red wine vinegar - 1 teaspoon; Salt - ½ teaspoon; Crushed red pepper flakes - ¼ teaspoon; Cooked brown lentils - 1 cup; Torn baby spinach - 1 cup; Red bell peppers, tops removed, seeded - 2

Ingredients for - Vegan Lentil-Stuffed Peppers

1. Olive oil 1 tablespoon

2. Chopped onion ½ cup

3. Vegetable broth ½ cup

4. Chopped mushrooms ½ cup

5. Minced garlic 2 teaspoons

6. Italian seasoning 1 teaspoon

7. Red wine vinegar 1 teaspoon

8. Salt ½ teaspoon

9. Crushed red pepper flakes ¼ teaspoon

10. Cooked brown lentils 1 cup

11. Torn baby spinach 1 cup

12. Red bell peppers, tops removed, seeded 2

How to cook deliciously - Vegan Lentil-Stuffed Peppers

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat oil in a large skillet over medium-high heat. Add onion and broth and cook for 3 minutes. Stir in mushrooms, garlic, Italian seasoning, vinegar, salt, and crushed red pepper flakes; cook for 2 minutes. Remove from heat and stir in lentils and spinach.

3 . Stage

Place bell peppers in a baking dish and divide filling between both peppers. Cover dish with foil.

4 . Stage

Bake in the preheated oven for 20 minutes. Uncover and continue cooking for 10 minutes, or until peppers reach desired softness.