Name: Vegan Lentil-Stuffed Peppers
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil - 1 tablespoon; Chopped onion - ½ cup; Vegetable broth - ½ cup; Chopped mushrooms - ½ cup; Minced garlic - 2 teaspoons; Italian seasoning - 1 teaspoon; Red wine vinegar - 1 teaspoon; Salt - ½ teaspoon; Crushed red pepper flakes - ¼ teaspoon; Cooked brown lentils - 1 cup; Torn baby spinach - 1 cup; Red bell peppers, tops removed, seeded - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Lentil-Stuffed Peppers

1. Olive oil - 1 tablespoon

2. Chopped onion - ½ cup

3. Vegetable broth - ½ cup

4. Chopped mushrooms - ½ cup

5. Minced garlic - 2 teaspoons

6. Italian seasoning - 1 teaspoon

7. Red wine vinegar - 1 teaspoon

8. Salt - ½ teaspoon

9. Crushed red pepper flakes - ¼ teaspoon

10. Cooked brown lentils - 1 cup

11. Torn baby spinach - 1 cup

12. Red bell peppers, tops removed, seeded - 2

How to cook deliciously - Vegan Lentil-Stuffed Peppers

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat oil in a large skillet over medium-high heat. Add onion and broth and cook for 3 minutes. Stir in mushrooms, garlic, Italian seasoning, vinegar, salt, and crushed red pepper flakes; cook for 2 minutes. Remove from heat and stir in lentils and spinach.

3. Stage

Place bell peppers in a baking dish and divide filling between both peppers. Cover dish with foil.

4. Stage

Bake in the preheated oven for 20 minutes. Uncover and continue cooking for 10 minutes, or until peppers reach desired softness.