Ingredients for - Apple Pudding

1. Tart apples - peeled, cored and sliced 6
2. All-purpose flour ¼ cup
3. Sugar 1 cup
4. Salt 1 pinch
5. Milk 2 cups

How to cook deliciously - Apple Pudding

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Toss apples with flour, sugar, and salt; place in a 9x9-inch baking dish. Pour in just enough milk to reach the top of the apples, without covering them.

3 . Stage

Bake in the preheated oven for 45 minutes, or until apples are tender.