Apple Pudding
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Apple Pudding

1. Tart apples - peeled, cored and sliced - 6
2. All-purpose flour - ¼ cup
3. Sugar - 1 cup
4. Salt - 1 pinch
5. Milk - 2 cups

How to cook deliciously - Apple Pudding

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Toss apples with flour, sugar, and salt; place in a 9x9-inch baking dish. Pour in just enough milk to reach the top of the apples, without covering them.

3. Stage

Bake in the preheated oven for 45 minutes, or until apples are tender.

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