Name: Not so Sloppy Hot Dogs
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Lean ground beef - 1 pound; Chopped celery - ½ cup; Chopped onion - ¼ cup; Condensed tomato soup - ½ (10.75 ounce) can; Ketchup - 2 ½ tablespoons; Packed brown sugar - 2 tablespoons; White vinegar - 1 ½ teaspoons; Worcestershire sauce - ¾ teaspoon; Taco seasoning mix - 1 tablespoon; Garlic powder - ¼ teaspoon; Salt - ¼ teaspoon; Hot dogs - 8; Hot dog buns, split and toasted - 8

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Not so Sloppy Hot Dogs

1. Lean ground beef - 1 pound

2. Chopped celery - ½ cup

3. Chopped onion - ¼ cup

4. Condensed tomato soup - ½ (10.75 ounce) can

5. Ketchup - 2 ½ tablespoons

6. Packed brown sugar - 2 tablespoons

7. White vinegar - 1 ½ teaspoons

8. Worcestershire sauce - ¾ teaspoon

9. Taco seasoning mix - 1 tablespoon

10. Garlic powder - ¼ teaspoon

11. Salt - ¼ teaspoon

12. Hot dogs - 8

13. Hot dog buns, split and toasted - 8

How to cook deliciously - Not so Sloppy Hot Dogs

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.

2. Stage

Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire Sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.

3. Stage

Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.

4. Stage

Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.