Vanilla Pumpkin Pudding
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:
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Ingredients for - Vanilla Pumpkin Pudding

1. Pumpkin Puree - 2 cups
2. White sugar - ½ cup
3. Butter, softened - ¼ cup
4. French vanilla-flavored coffee creamer, or to taste - ¼ cup
5. Eggs, beaten - 3
6. Salt - ½ teaspoon
7. Ground cinnamon, or to taste - ½ teaspoon
8. Vanilla extract - ½ teaspoon

How to cook deliciously - Vanilla Pumpkin Pudding

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix pumpkin, sugar, butter, French vanilla-flavored coffee creamer, eggs, salt, cinnamon, and vanilla extract together in a bowl until evenly combined; pour into an 8x8-inch baking dish.

3. Stage

Bake in the preheated oven until pudding is set, about 40 minutes.

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