Ingredients for - Vanilla Pumpkin Pudding

1. Pumpkin Puree 2 cups
2. White sugar ½ cup
3. Butter, softened ¼ cup
4. French vanilla-flavored coffee creamer, or to taste ¼ cup
5. Eggs, beaten 3
6. Salt ½ teaspoon
7. Ground cinnamon, or to taste ½ teaspoon
8. Vanilla extract ½ teaspoon

How to cook deliciously - Vanilla Pumpkin Pudding

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix pumpkin, sugar, butter, French vanilla-flavored coffee creamer, eggs, salt, cinnamon, and vanilla extract together in a bowl until evenly combined; pour into an 8x8-inch baking dish.

3 . Stage

Bake in the preheated oven until pudding is set, about 40 minutes.