Pork baked on a quince pillow
Recipe information
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Cooking:
1 hour
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Servings per container:
2
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Source:

Ingredients for - Pork baked on a quince pillow

1. Pork - 2 slice
2. Quince - 1 PC.
3. Vegetable oil - 1 PC.
4. Salt - 1 PC.
5. Spice - 1 PC.
6. Paprika - 1 PC.

How to cook deliciously - Pork baked on a quince pillow

1. Stage

Cut the quince into small slices.

1. Stage. Pork baked on a quince pillow: Cut the quince into small slices.

2. Stage

Salt the pork, sprinkle with spices and paprika.

1. Stage. Pork baked on a quince pillow: Salt the pork, sprinkle with spices and paprika.

3. Stage

Fry the pork slices in the heated oil until brown. Fry pork slices in hot oil until brown.

1. Stage. Pork baked on a quince pillow: Fry the pork slices in the heated oil until brown. Fry pork slices in hot oil until brown.

4. Stage

Place a layer of quinces on the foil.

1. Stage. Pork baked on a quince pillow: Place a layer of quinces on the foil.

5. Stage

Place a slice of pork on top of the quince.

1. Stage. Pork baked on a quince pillow: Place a slice of pork on top of the quince.

6. Stage

Wrap thoroughly in foil. Bake the meat at 180C, 45-50 minutes.

1. Stage. Pork baked on a quince pillow: Wrap thoroughly in foil. Bake the meat at 180C, 45-50 minutes.

7. Stage

Delicious, flavorful meat is ready. Enjoy your meal.

1. Stage. Pork baked on a quince pillow: Delicious, flavorful meat is ready. Enjoy your meal.