Nitya's Cauliflower
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Nitya's Cauliflower

1. Vegetable oil - ¼ cup
2. Mustard seed - ⅛ teaspoon
3. Cauliflower, cut into bite-size pieces - 1 large head
4. Baking potato, peeled and cut into 1/4-inch cubes - 1
5. Salt - 1 ½ teaspoons
6. Ground turmeric - ⅛ teaspoon
7. White sugar - 1 ½ teaspoons
8. Cayenne pepper - ⅛ teaspoon

How to cook deliciously - Nitya's Cauliflower

1. Stage

Heat oil in a large, deep skillet over medium-high heat. Saute mustard seeds in hot oil until popping and toasted, 10 to 15 seconds.

2. Stage

Stir cauliflower, potato, salt, and turmeric into oil until coated completely; cover the skillet with a lid, reduce heat to medium, and cook, stirring every few minutes, until cauliflower and potato are tender, 15 to 20 minutes. Season with sugar and cayenne pepper and cook until flavors develop, about 2 minutes more.